La Bergerie du Vieux Moulin

Lou, 4, Elina, 6 and Tristan, 9

“We arrived at the sheepfold around 6 p.m., the perfect time to visit Marion’s goats and ewes, as it was milking time. My three grandchildren were able to feed these tender goats, stroke them and watch them bounce around! They really enjoyed this moment of discovery, and I was able to chat with the producers, Marion and Samuel. You can even taste their goat and sheep cheeses and yoghurts.

We were able to take home cheeses with original shapes: rounds, logs, pyramids, tomettes with varying degrees of ripening and organic yoghurts made from whole milk pasteurized with lactic ferments – it’s so good! Don’t miss Elina’s award-winning “Fermier d’or” blueberry yogurt drink! If you’re passing through at the end of February, make a little detour – it’s the birth of the kids!