Savory, sweet, red fruits, honey, chocolate or even wild mushrooms, just for the pleasure of your eyes but also your palate, this trip to the countryside will provide you with pleasant sensations around a tempting program.
Porcini mushroom soupPorcini mushroom soup|
Gourmet Week
A tasty program
Pic Du LizieuxBut how can you imagine, when you see a flight of swallows, that autumn has just arrived?
.Snacks
.Farm visits
.Gourmet walks
.Markets
A brief overview...
Milking goats at the Bergerie du Vieux Moulin in Les VastresMilking goats at the Bergerie du Vieux Moulin in Les Vastres|
Milking goats at the Bergerie du Vieux Moulin in Les Vastres
Cepeautomnemarieroyet RotatedAutumn Porcini|
Discovery walk in the undergrowth with Guide Nature Randonnée
Biere @stephv38Mazesté beer tasting|
Local beer tasting at the Mazesté brewery in Mazet-Saint-Voy
Basket-making workshopBasket-making workshop|
Basket-making workshop
Soft-boiled egg with porcini mushroomsSoft-boiled egg with porcini mushrooms |
Gourmet menusto be found at our restaurants
The gourmet players join forces to help you discover the region’s most gourmet products… Labeled products, recognized quality and unrivalled expertise are the three main ingredients of this fortnight.
Come and discover or rediscover our local gastronomy in their homes, through gourmet menus on a theme defined for the Semaine Gourmande. To be enjoyed without moderation!
The first edition saw the light of day in 2006 and 19 years later, in 2024 for example, you could come and “Savor the Auvergne!” and the previous year was dedicated to “Local meat and wild nature!”
Small pieces of stained glass workshopSmall pieces of stained glass workshop|
