Salaison artisanale du Lignon
In the village of Tence, this butcher’s and delicatessen works the old-fashioned way, buying its animals on the hoof from local breeders, thus promoting short circuits.
Charcuterie Salaison Artisanale Du Lignon
Salaison Artisanale Du Lignon
Interieur Boutique La Piece Du BoucherThe Butcher's Piece
This local butcher in Le Chambon-sur-Lignon offers a selection of quality meats, highlighting the region’s cattle breeds: Fin Gras du Mézenc PDO meat (refer page), local meats and poultry. Meals-on-wheels delivery all year round (professional or private). Banquets, seminars, weddings, receptions.
GAEC Salers and Bol d'air
In Mazet-Saint-Voy, Nicolas and Lise Russier raise Salers cows, renowned for their tasty meat. Their farm, which has the “Boeuf de Haute Loire” and “Label Rouge Salers” labels, offers direct sales and farm visits.
Little girl enjoying a farmer's burger at the Salers farm and Bol d'air
Child with Salers cow - GAEC Salers et Bol d'Air
Burgers tasting at the Salers farm and Bol d'air
Cows in the pasture GAEC des Beaudor
Sausage Gaec Des Beaudor TenceGAEC des Beaudors
Sophie and Jean-Julien raise Montbeliarde dairy cows and sows in Tence. They are members of the “Mont lait” brand, a group of farmers in mountain areas.
Product processing: sausages, “godiveaux” for direct purchase.
You can find their products at Intermarché Chambon-sur-Lignon.
Occasional summer visits to the farm and methanization center.
