Fin Gras Du Mezenc Sunset In summer, the animals are raised on pasture at altitudes of over 1,000 metres. In winter, they are stabled and fed hay from natural meadows. There are around a hundred breeders in the Massif du Mézenc, straddling the Haute-Loire and Ardèche. On the Haut-Lignon, the village of Mazet-Saint-Voy is part of the PDO. Marketed from February to June, discover the incredible taste and quality of this beef in restaurants and traditional butchers.
Fin Gras Du Mezenc cow
Maison Du Fin Gras exterior façade 
Maison Fin Gras
Photo Credits Association Fin Gras Du MezencOn the Mézenc massif, in the heart of the village of Chaudeyrolles, the Maison du Fin Gras reveals the secrets of a unique breeding operation, theFin Gras du Mézenc PDO.
We welcome you to a space where the magic of PDO Fin Gras reigns. The experience begins with a blind tasting, followed by an interactive, sensory immersion in the world of Fin Gras. You’ll be transported to the heart of the natural meadows of the Mézenc and its unique farms. The typicality of the breeding and the flora of the Mézenc high plateaux make this an exceptional meat. The visit concludes with a store selling local products. A unique sensory experience that plunges you into the fascinating world of the exceptional Fin Gras du Mézenc…
Agri-cultural events are offered throughout the year… gourmet meals, festivals, themed walks…”
Free admission, guided tours on request.
Address: 15, place du Fin Gras
43430 Chaudeyrolles
Website www.maisondufingras.com
Opening hours :
School vacations (except Christmas vacations): Wednesday to Friday, 2:30 pm to 5:30 pm
Mid-season (May-June-September): Tuesday to Sunday, 2:30 to 5:30 p.m.
Summer vacations (July-August): Tuesday to Sunday, 2:30 pm to 6:00 pm
It’s the cistre that gives the Fin Gras du Mézenc PDO meat its inimitable taste. Also known as Fenouil des Alpes, it has a strong aniseed taste and smell. It’s very popular with cattle, who love it.
Wild Fennel 
Decorated Cow Fin Gras Du Mezenc Festival
Fin Gras Du Mezenc
