Ingredients :
- 1 leg of lamb, bone in, well shaved
- Potatoes
- Butter
- Oil
- Garlic, thyme, bay leaf, salt and pepper
Preparation:
The day before, rub the leg with a mixture of garlic, oil, salt, pepper and thyme. Leave to rest in a cool place.
Wash, peel and cut the potatoes into half-centimeter-thick slices.
In a high-sided earthenware dish rubbed with garlic, make a bed of potatoes, season with salt, pepper, thyme and bay leaf. Cover with water or stock.
Place the leg of lamb on the potatoes and dot with butter. You can add small pieces (short ribs) around the leg.
Bake at 200° for 2 hours.
